Study of the effect of stage of harvesting on the processing and physico-chemical factors, of different varieties of peas

By:

Nilamani Das

Material type: Text

TextPublication details: Ludhiana PAU 1979Edition: PAUDescription: 28cm. 71, 17Subject(s):

DDC classification:

T 635.656.5 N62S

Summary: Punjab 87 variety of peas IS preferred for dehydration because of its higher dehydration ration, better cooking quality and superior colour due ) higher chlorophyll content in the finished product Tender peas from arty pickings were found most suitable fo

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.656.5 N62S (Browse shelf(Opens below))	Not for loan		135914

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 635.656.3 T30I Induced matromorphy in Pisum sativum L	T 635.656.4 J35B Biocontrol of white rot of pea caused by Sclerotinia sclerotiorum (Lib) de bary	T 635.656.4 J35B Biocontrol of white rot of pea caused by Sclerotinia sclerotiorum (Lib) de bary	T 635.656.5 N62S Study of the effect of stage of harvesting on the processing and physico-chemical factors, of different varieties of peas	T 635.656.6 S15M Modified atmosphere storage of shelled peas in different poly-films	T 635.656.6 S15M Modified atmosphere storage of shelled peas in different poly-films	T 635.656.78 J20B Biology and chemical control of blue butterfly, Cosmolyce (Lampides)boetica Linn. (Lepidoptera: Lycaenidae) on pea (Pisum sativum Linn.)	Next

Punjab 87 variety of peas IS preferred for dehydration because of its higher dehydration ration, better cooking quality and superior colour due ) higher chlorophyll content in the finished product Tender peas from arty pickings were found most suitable fo

There are no comments on this title.

to post a comment.