Evaluation of protein quality in high yielding varieties of rice influenced by genetic variation

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TextPublication details: Ludhiana P. A. U. 1979Description: 28cm. 105,29Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.331.8 J35E (Browse shelf(Opens below))	Not for loan		135992

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Previous	T 641.331.71 T78D Development and nutritional evaluation of supplementary foods prepared from pearl millet [Pennisetum glaucum (L.) R.Br.]	T 641.331.8 I-7E Estimation of thianins and riboflavin in selected rice varieties of Punjab	T 641.331.8 I-7E Estimation of thianins and riboflavin in selected rice varieties of Punjab	T 641.331.8 J35E Evaluation of protein quality in high yielding varieties of rice influenced by genetic variation	T 641.331.8 P17E Effect of processing on important nutrients of some high yielding varieties of rice	T 641.331.8 P17E Effect of processing on important nutrients of some high yielding varieties of rice	T 641.331.8 P73P Production and nutritional evaluation of high protein rice flour	Next

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