Studies on the efficiency of cycocel in biochemical changes during maturity, ripening and cold storage of perlette grapes (Vitis Vinifera L.)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 634.886 K93S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 634.886 K93S (Browse shelf(Opens below)) | Not for loan | 136094 |
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CCC enhanced berry growth during the first fortnight following ieraison in respect of weight. volume and diameter During storage, it I reduced the PLW by suppressing water loss and respiration It substantially increased the TSS and decreased the acidity T
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