Studies on the effect of irradiation on the quality of parboiled and raw milled rice

By:

Nayyar, Dalip Kumar

Material type: Text

TextPublication details: Ludhiana PAU 1981Edition: PAUDescription: 29cm. 114, 16LSubject(s):

DDC classification:

T 633.186 N31S

Summary: Freshly milled, parboiled and raw rice samples of high yielding Jaya and PR-106 varieties were irradiated at 25,50, 100 and 200 Krad on a package irradiator Amylose content, reducing sugars, water soluble sugars, water soluble solids and the diastatic act

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.186 N31S (Browse shelf(Opens below))	Not for loan		136495
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.186 N31S (Browse shelf(Opens below))	Not for loan		136496

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Freshly milled, parboiled and raw rice samples of high yielding Jaya and PR-106 varieties were irradiated at 25,50, 100 and 200 Krad on a package irradiator Amylose content, reducing sugars, water soluble sugars, water soluble solids and the diastatic act

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