Guar meal as a protein source for the lower socioeconomic group

By:

Dua, Shelly

Material type: Text

TextPublication details: Ludhiana P. A. U. 1979Description: 29cm. 45,10Subject(s):

DDC classification:

T 641.1 D80G

Summary: Guar meal detoxified with IN HCI and then incorporated five recipes namely cake rusk, plain rusk, khatai, sweet biscuits and salt biscuits. Recipes were found to be acceptable at 10% level of supplementation. Supplementation at 15% level resulted in bitte

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.1 D80G (Browse shelf(Opens below))	Not for loan		136566

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Guar meal detoxified with IN HCI and then incorporated five recipes namely cake rusk, plain rusk, khatai, sweet biscuits and salt biscuits. Recipes were found to be acceptable at 10% level of supplementation. Supplementation at 15% level resulted in bitte

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