Studies on the preparation of apple juice

By:

SHRESTHA, Madan Krishna

Material type: Text

TextPublication details: Ludhiana PAU 1981Edition: Food Science and TechnologyDescription: 61,12LSubject(s):

DDC classification:

T 663.63 S41S

Summary: such as Maharaji is very acute Keeping this in view, present study was undertaken to prepare a suitable blend from four important varieties (American, Maharaji, Ambri and Golden Delicious) of appie available In north em India. The result obtained are as u

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 S41S (Browse shelf(Opens below))	Not for loan		136648
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 S41S (Browse shelf(Opens below))	Not for loan		136649

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Previous	T 663.63 S33S Studies on the fortification and carbonation of fruit juice beverages	T 663.63 S33S Studies on the preparation of fruits and vegetable based beverages using milk by-products and reconstituted milk	T 663.63 S33S Studies on the preparation of fruits and vegetable based beverages using milk by-products and reconstituted milk	T 663.63 S41S Studies on the preparation of apple juice	T 663.63 S41S Studies on the preparation of apple juice	T 663.63 S48S Studies on the development of some fruits based health drinks	T 663.63 S48S Studies on the development of some fruits based health drinks	Next

such as Maharaji is very acute Keeping this in view, present study was undertaken to prepare a suitable blend from four important varieties (American, Maharaji, Ambri and Golden Delicious) of appie available In north em India. The result obtained are as u

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