Effect of colloidal phosphate on degree of hydration and heat stability of casein micelles from cow and buffalo milk

By:

HARJINDER Singh

Material type: Text

TextPublication details: Ludhiana PAU 1981Edition: COBHDescription: 43, 5LSubject(s):

DDC classification:

T 574.192 H30E

Summary: Voluminosity and solvation values of casein micelles from cow (cross-breed) and buffalo (Murrah) skim milk and their respective colloidal phosphate free (CPF) skim milks prepared from them were determined by Eilers' method at 35

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192 H30E (Browse shelf(Opens below))	Not for loan		136770
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192 H30E (Browse shelf(Opens below))	Not for loan		136771

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 574.192 C32E Effect of hormones and vitamins on transintestinal transport of aromatic amino acids	T 574.192 D38E Effect of dietary lipids on some aspects of cholesterol metabolism	T 574.192 D80I Isolation and characterization of chlorpyrifos tolerant bacteria	T 574.192 H30E Effect of colloidal phosphate on degree of hydration and heat stability of casein micelles from cow and buffalo milk	T 574.192 H30E Effect of colloidal phosphate on degree of hydration and heat stability of casein micelles from cow and buffalo milk	T 574.192 L92C Comparative study of lipids of seed kernels of some prunus species	T 574.192 M26P Polyphenols and lignins of mature guar pods (Cyamopsis tetragonoloba L. Taub)	Next

Voluminosity and solvation values of casein micelles from cow (cross-breed) and buffalo (Murrah) skim milk and their respective colloidal phosphate free (CPF) skim milks prepared from them were determined by Eilers' method at 35

There are no comments on this title.

to post a comment.