Effect of solid substrate fermentation on the chemical composition and digestibility of wheat straw

By:

NIKHAT, Parveen

Material type: Text

TextPublication details: Ludhiana PAU 1981Edition: COBHDescription: 60, 7LSubject(s):

DDC classification:

T 576.163 N61E

Summary: Out of four non toxic edible fungi screened, SporrotriChum pulverulentum and Pleurotus ostreatus gave maximum in vitro digestibility of dry matter of wheat straw Maximum nutritional food value was obtained after 21 days and with 25 ml water/5g wheat straw

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 576.163 N61E (Browse shelf(Opens below))	Not for loan		136792
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 576.163 N61E (Browse shelf(Opens below))	Not for loan		136793

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Out of four non toxic edible fungi screened, SporrotriChum pulverulentum and Pleurotus ostreatus gave maximum in vitro digestibility of dry matter of wheat straw Maximum nutritional food value was obtained after 21 days and with 25 ml water/5g wheat straw

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