Study on the nutritive value of maize chapati
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 641.1 K98S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 641.1 K98S (Browse shelf(Opens below)) | Not for loan | 136940 | ||
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Mohinder Singh Randhawa Library | T 641.1 K98S (Browse shelf(Opens below)) | Not for loan | 136941 |
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An investigation was undertaken to study the nutritive value of maize chapati supplemented with mustard sag, chickpea flour and black gram flour. The diets were analysed for proximate principles and amino acids viz. Lysine, tryptophan and methionine and a
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