Studies of the factors influencing quality in capsicum genotypes during ripening and processing

By:

BANSI Lal

Material type: Text

TextPublication details: Ludhiana 1982Description: 127, 14LSubject(s):

DDC classification:

635.643 B21S

Summary: Wide variation and progressive increase for the total solids, ash, crude fiber and ascorbic acid existed among varieties There were significant differences in the pigment among the genotypes and with the stage of maturity Sun-drying was less destructive c

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	635.643 B21S (Browse shelf(Opens below))	Not for loan		137573
Theses/ Dissertation	Mohinder Singh Randhawa Library	635.643 B21S (Browse shelf(Opens below))	Not for loan		137574

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Wide variation and progressive increase for the total solids, ash, crude fiber and ascorbic acid existed among varieties There were significant differences in the pigment among the genotypes and with the stage of maturity Sun-drying was less destructive c

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