Studies on the technology of milk and milk based drinks and beverages utilizing milk by-products and juices of fruits and vegetables

By:

GREWAL, Kuldip Singh

Material type: Text

TextPublication details: Ludhiana 1982Edition: Food Science and TechnologyDescription: 172,20LSubject(s):

DDC classification:

T 663.6 G83S

Summary: The technology of the beverages such as skim milk, mango shake, reconstituted skim milk mango shake, skim milk carrot juice, reconstituted skim milk carrot juice, -whey based mango juice, whey based litchi juice and cane juice, flavoured butter milk were

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.6 G83S (Browse shelf(Opens below))	Not for loan		137613
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.6 G83S (Browse shelf(Opens below))	Not for loan		137614

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The technology of the beverages such as skim milk, mango shake, reconstituted skim milk mango shake, skim milk carrot juice, reconstituted skim milk carrot juice, -whey based mango juice, whey based litchi juice and cane juice, flavoured butter milk were

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