Biochemical and anatomical studies on the developing fruit of some pulses

By:

SETIA, Neelam

Material type: Text

TextPublication details: Ludhiana PAU 1982Edition: BotanyDescription: 162,25LSubject(s):

DDC classification:

T 635.65 S29B

Summary: The present investigation deals with the detailed anatomical and biochemcial aspects of fruit development in chickpea and mungbean. In both the species the fruit wall comprsies exocarp, mesocarp and endocarp. The thickness of pod depends upon the parenchy

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.65 S29B (Browse shelf(Opens below))	Not for loan		137744
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.65 S29B (Browse shelf(Opens below))	Not for loan		137745

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The present investigation deals with the detailed anatomical and biochemcial aspects of fruit development in chickpea and mungbean. In both the species the fruit wall comprsies exocarp, mesocarp and endocarp. The thickness of pod depends upon the parenchy

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