Interaction of lectins from peas and lentils with the intestinal enzymes

By:

GURSEV Singh

Material type: Text

TextPublication details: Ludhiana PAU 1983Description: 63, 10LSubject(s):

DDC classification:

T 574.192.5 G96I

Summary: The present investigation has been carried out to study the in vitro interactions of lectins from peas (Pisum sativum) and lectins (Lens esculenta) with the intestinal enzymes, phosphatases (acid phosphatase; alkaline phosphatase, and Na+-K+ATPase) and di

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192.5 G96I (Browse shelf(Opens below))	Not for loan		138052
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192.5 G96I (Browse shelf(Opens below))	Not for loan		138053

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Previous	T 574.192.481.3 D37S Studies on production and properties of inulinases from some yeast strains	T 574.192.5 A81G Genetics of esterase anzyme in zaprious paravittger	T 574.192.5 C32C Changes in the activities of some enzymes and levels of metabolites in pollen suspension cultures	T 574.192.5 G96I Interaction of lectins from peas and lentils with the intestinal enzymes	T 574.192.5 G96I Interaction of lectins from peas and lentils with the intestinal enzymes	T 574.192.5 G96P Production of xylanase by solid state fermentation	T 574.192.5 G96P Production of xylanase by solid state fermentation	Next

The present investigation has been carried out to study the in vitro interactions of lectins from peas (Pisum sativum) and lectins (Lens esculenta) with the intestinal enzymes, phosphatases (acid phosphatase; alkaline phosphatase, and Na+-K+ATPase) and di

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