Interaction of lectins from peas and lentils with the intestinal enzymes
Material type: TextPublication details: Ludhiana PAU 1983Description: 63, 10LSubject(s): DDC classification:- T 574.192.5 G96I
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 574.192.5 G96I (Browse shelf(Opens below)) | Not for loan | 138052 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 574.192.5 G96I (Browse shelf(Opens below)) | Not for loan | 138053 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
The present investigation has been carried out to study the in vitro interactions of lectins from peas (Pisum sativum) and lectins (Lens esculenta) with the intestinal enzymes, phosphatases (acid phosphatase; alkaline phosphatase, and Na+-K+ATPase) and di
There are no comments on this title.
Log in to your account to post a comment.