Effect of Beta-galactosidase on starter activity in yoghurt production

By:

DHESI, Balwinder

Material type: Text

TextPublication details: Ludhiana PAU 1983Edition: MicrobiologyDescription: 65,13LSubject(s):

DDC classification:

T 637.14 D38E

Summary: The crude preparation of l1-galactosidase Kfragilis was used to hydrolyze the lactose content of buffalo milk to the extent of 50-60% Different milks viz., cow, buffalo, mixed (cow and buffalo, 1:1),LH (45%) and LH (55%) were used for the preparation of y

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.14 D38E (Browse shelf(Opens below))	Not for loan		138165
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.14 D38E (Browse shelf(Opens below))	Not for loan		138166

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 637.133.4 A94E Effect of homogenization on solvation, pH and heat coagulation time of casein micelles	T 637.14 C30D Development of flavoured milk fortified with carrot juice	T 637.14 C30D Development of flavoured milk fortified with carrot juice	T 637.14 D38E Effect of Beta-galactosidase on starter activity in yoghurt production	T 637.14 D38E Effect of Beta-galactosidase on starter activity in yoghurt production	T 637.14 D80S Study on the technological and physico-chemical characteristics of yoghurt	T 637.14 D80S Study on the technological and physico-chemical characteristics of yoghurt	Next

The crude preparation of l1-galactosidase Kfragilis was used to hydrolyze the lactose content of buffalo milk to the extent of 50-60% Different milks viz., cow, buffalo, mixed (cow and buffalo, 1:1),LH (45%) and LH (55%) were used for the preparation of y

There are no comments on this title.

to post a comment.