Effect of carbohydrates, fats and alcohol sources on protein utilization

By:

SANDHU, Gurpreet

Material type: Text

TextPublication details: Ludhiana 1984Description: 47, 12LSubject(s):

DDC classification:

574.192 96 S15E

Summary: Three cereals namely wheat, maize and rice were used as source of carbohydrates and protein and groundnut oil, vanaspati ghee and butter oil as source of fat and fed to rats. Among the three cereals, PER and NPU was maximum for rice and minimum for maize

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	574.192 96 S15E (Browse shelf(Opens below))	Not for loan		138583
Theses/ Dissertation	Mohinder Singh Randhawa Library	574.192 96 S15E (Browse shelf(Opens below))	Not for loan		138584

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Previous	574.192 96 R42 Ribosomes and protein synthesis	574.192 96 R86P Protein analysis and purification ; benchtop techniques	574.192 96 R90P Plasma protein metabolism; regulation of synthesis, distribution and degradation	574.192 96 S15E Effect of carbohydrates, fats and alcohol sources on protein utilization	574.192 96 S15E Effect of carbohydrates, fats and alcohol sources on protein utilization	574.192.96 S47B Basic methods in protein purification and analysis : a laboratory manual	574.192 96 S53P Protein biosysthesis	Next

Three cereals namely wheat, maize and rice were used as source of carbohydrates and protein and groundnut oil, vanaspati ghee and butter oil as source of fat and fed to rats. Among the three cereals, PER and NPU was maximum for rice and minimum for maize

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