Study to improve the shelf-life of cultivated mushroom (Agaricus bisporus)

By:

GOYAL, Naresh

Material type: Text

TextPublication details: Ludhiana PAU 1984Edition: MicrbiologyDescription: 105,12LSubject(s):

DDC classification:

T 641.358 G61S

Summary: Effect of duration of storage at different temperatures on general appearance (colour, texture and flavour). nutrient content (proteins, carbohydrates and lipids) and the effect of storage atmosphere arid chemical inhibitors on the general appearance of m

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.358 G61S (Browse shelf(Opens below))	Not for loan		138751
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.358 G61S (Browse shelf(Opens below))	Not for loan		138752

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Effect of duration of storage at different temperatures on general appearance (colour, texture and flavour). nutrient content (proteins, carbohydrates and lipids) and the effect of storage atmosphere arid chemical inhibitors on the general appearance of m

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