Canning, dehydration and freeze preservation of Okra (Hibiscus esculentus L.) cultivars of different maturity in relation to the composition and product quality

By:

BHUPINDER Kaur

Material type: Text

TextPublication details: Ludhiana P. A. U 1984Edition: ood Science and TechnologyDescription: 143,49LSubject(s):

DDC classification:

T 664.8 B51C

Summary: Two varieties of okra, Pusa Sawam and Punjab Padmani of different maturities representing 3, 6 and 9 days pod growth were taken for study of physical pod parameters composition canning dehydration and frozen storage aspects Canning investigations using 3%

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 B51C (Browse shelf(Opens below))	Not for loan		138940
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 B51C (Browse shelf(Opens below))	Not for loan		138941

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Previous	T 664.8 B16S Studies on the varietal suitability, processing and storage conditions for potato chips quality	T 664.8 B16S Studies on the varietal suitability, processing and storage conditions for potato chips quality	T 664.8 B51C Canning, dehydration and freeze preservation of Okra (Hibiscus esculentus L.) cultivars of different maturity in relation to the composition and product quality	T 664.8 B51C Canning, dehydration and freeze preservation of Okra (Hibiscus esculentus L.) cultivars of different maturity in relation to the composition and product quality	T 664.8 B51C Characterization of pea processing waste for use in food products	T 664.8 B51S Studies on the role of some oxidative enzymes in processing of vegetables	T 664.8 B51S Studies on the role of some oxidative enzymes in processing of vegetables	Next

Two varieties of okra, Pusa Sawam and Punjab Padmani of different maturities representing 3, 6 and 9 days pod growth were taken for study of physical pod parameters composition canning dehydration and frozen storage aspects Canning investigations using 3%

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