Effect of method of conditioning on the milling and baking properties of rian damaged wheat

By:

MEHTA, Perphulet

Material type: Text

TextPublication details: Ludhiana PAU 1985Edition: Food Science and TechnologyDescription: 77,16LSubject(s):

DDC classification:

T 664.722 M52E

Summary: The physico-chemical and baking characteristics of two varieties of wheat, Wl-1562 and S-308 as affected by soaking (early stages of germination) and conditioning methods were studied. 1000-kernel weight, hectolitre/bushel weight, pearling index, density,

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.722 M52E (Browse shelf(Opens below))	Not for loan		139581
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.722 M52E (Browse shelf(Opens below))	Not for loan		139582

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 664.722 K13S Studies on the effect of conditioning treatments of Punjab Durum wheats on the quality of spaghetti	T 664.722 M30E Effect of processing methods on the nutrient availability of wheat cultivars	T 664.722 M52E Effect of method of conditioning on the milling and baking properties of rian damaged wheat	T 664.722 M52E Effect of method of conditioning on the milling and baking properties of rian damaged wheat	T 664.722 N14E Effect of ingredients, extraction rate and variety on the quality and storability of pretzel type products from Indian wheats	T 664.722 N14E Effect of ingredients, extraction rate and variety on the quality and storability of pretzel type products from Indian wheats	T 664.722 N25E Effect of some pre-treatments on milling, rheological, baking and nutritional properties of karnal bunt (Neovossia indica) infected wheat	Next

The physico-chemical and baking characteristics of two varieties of wheat, Wl-1562 and S-308 as affected by soaking (early stages of germination) and conditioning methods were studied. 1000-kernel weight, hectolitre/bushel weight, pearling index, density,

There are no comments on this title.

to post a comment.