Utilization of soy proteins and spent hens in the production of some poultry products and the suitability of plastic films for their packaging

By:

VINEET

Material type: Text

TextPublication details: Ludhiana PAU 1986Edition: Food Science and TechnologyDescription: 63,10LSubject(s):

DDC classification:

T 664.93 V76U

Summary: The utilization of poultry meat from spent hens in products like sausages by replacing poultry meat with soy proteins at 0,5, 10, 15,20 and 25% levels and packing of cooked sausages in polyethylene bags of 400 and 200 gauges were investigated. Moisture, f

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.93 V76U (Browse shelf(Opens below))	Not for loan		139971
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.93 V76U (Browse shelf(Opens below))	Not for loan		139972

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Previous	T 664.93 R20S Studies on the effect of quail eggs incorporation on the quality of mayonnaise and muffins	T 664.93 S27P Processing and preservation of meat tikka from spent hens and broiler breeder males	T 664.93 S27P Processing and preservation of meat tikka from spent hens and broiler breeder males	T 664.93 V76U Utilization of soy proteins and spent hens in the production of some poultry products and the suitability of plastic films for their packaging	T 664.93 V76U Utilization of soy proteins and spent hens in the production of some poultry products and the suitability of plastic films for their packaging	T 664.936 R13S Studies on pickling of chicken eggs	T 664.936 R13S Studies on pickling of chicken eggs	Next

The utilization of poultry meat from spent hens in products like sausages by replacing poultry meat with soy proteins at 0,5, 10, 15,20 and 25% levels and packing of cooked sausages in polyethylene bags of 400 and 200 gauges were investigated. Moisture, f

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