Utilization of soy proteins and spent hens in the production of some poultry products and the suitability of plastic films for their packaging
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 664.93 V76U
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 664.93 V76U (Browse shelf(Opens below)) | Not for loan | 139971 | ||
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Mohinder Singh Randhawa Library | T 664.93 V76U (Browse shelf(Opens below)) | Not for loan | 139972 |
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The utilization of poultry meat from spent hens in products like sausages by replacing poultry meat with soy proteins at 0,5, 10, 15,20 and 25% levels and packing of cooked sausages in polyethylene bags of 400 and 200 gauges were investigated. Moisture, f
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