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Studies on the development of plum juice concentrated

By: Material type: TextTextPublication details: Ludhiana PAU 1986Edition: Food Science and TechnologyDescription: 85, 12LSubject(s): DDC classification:
  • T 663.63 W17S
Summary: Plum juice concentrate was prepared from Alubukhara, S,anta-Rosa I and Satsuma varieties of plum by cold and hot break extraction procedures Juice was obtained by pectinolytic enzyme application Concentration was carried out in glass vacuum evaporator at
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Plum juice concentrate was prepared from Alubukhara, S,anta-Rosa I and Satsuma varieties of plum by cold and hot break extraction procedures Juice was obtained by pectinolytic enzyme application Concentration was carried out in glass vacuum evaporator at

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