Learning better nutrition : a second study of approaches and techniques

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Material type: Text

TextSeries: FAO nutritional studies, no. 20Publication details: Rome 1967Description: 264pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.1 R54L (Browse shelf(Opens below))	Available		145573

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Previous	641.1 R26H Handbook of nutritive value processed food	641.1 R26N Nutriton and the world food problem	641.1 R39 Report 2011, Foundation at a Glance	641.1 R54L Learning better nutrition : a second study of approaches and techniques	641.1 R62F Fundamentals of normal nutrition	641.1 R62F Fundamentals of normal nutrition	641.1 R62F Fundamentals of normal nutrition	Next

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