Pork slaughtering, cutting, preserving and cooking on the farm

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Material type: Text

TextSeries: USDA Farmers bulletin, no.2265Publication details: Washington 1978Description: 65pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.492 P68 (Browse shelf(Opens below))	Available		149466
Books	Mohinder Singh Randhawa Library	641.492 P68 (Browse shelf(Opens below))	Available		149467

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Previous	641.48 S63 I Manufactures of Indian pickles, chutneys and morabbas	641.49 G37S Science of meat and meat products	641.491 53 U-4H Home freezing of poultry and poultry main dishes	641.492 P68 Pork slaughtering, cutting, preserving and cooking on the farm	641.492 P68 Pork slaughtering, cutting, preserving and cooking on the farm	641.493 53 U-4H Home freezing of poultry and poultry main dishes	641.494 D32 Delicious Fish Foods	Next

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