Composition of foods
Material type:
TextSeries: MRC Special report, no. 297Publication details: London 1978Description: 418pSubject(s): DDC classification: - 613.2 M50C
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Departmental Library Books
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Book Bank, College of Basic Sciences & Humanities | 613.2 M50C (Browse shelf(Opens below)) | Available | 151568 |
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| 613.2 M47F Food,Nutrition And Sports Performance II | 613.2 M50C Composition of foods | 613.2 M50C Composition of foods | 613.2 M50C Composition of foods | 613.2 M50S Sports and exercise nutrition | 613.2 M52S Secrets Of Healthy & Disease-Free Living | 613.2 M56E Energy value of foods...basis and derivation |
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