Food engineering : principles and selected applications

By:

Material type: Text

TextSeries: Food science and technologyPublication details: N.Y 1979Description: 494pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 L75F (Browse shelf(Opens below))	Available		153110

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 L24F Food emulsions	664 L47F Food process engineering	664 L64F Food product design : an integrated approach	664 L75F Food engineering : principles and selected applications	664 L77S Sanitary techniques in foodservice	664 L77S Sanitary techniques in foodservice	664 L77S Sanitary techniques in foodservice	Next

There are no comments on this title.

to post a comment.