Recommeded international standard for cooked cured chopped meat

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Material type: Text

TextSeries: Its CAC/RS 98---1978Publication details: Rome 1978Description: 7pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.902 87 J52R (Browse shelf(Opens below))	Available		153890
Books	Mohinder Singh Randhawa Library	664.902 87 J52R (Browse shelf(Opens below))	Available		154435

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.902 8 I - 8M Meat preservation techniques : a collection of five articles	664.902 81 H23C Cattle killing floor systems and layouts	664.902 853 B49M Meat freezing : a source book	664.902 87 J52R Recommeded international standard for cooked cured chopped meat	664.902 87 J52R Recommeded international standard for cooked cured chopped meat	664.902 I-5F Freezing and storage of fish, poultry and meat	664.902 K93M Meats,poultry,fish,shellfish	Next

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