Fundamentals of food canning technology
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- 664.028 2 J13F
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Mohinder Singh Randhawa Library | 664.028 2 J13F (Browse shelf(Opens below)) | Available | 161964 |
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664.028 2 H58C Canned foods ; an introduction to their microbiology | 664.028 2 H58C Canned foods ; an introduction to their microbiology | 664.028 2 H85C Canning technology | 664.028 2 J13F Fundamentals of food canning technology | 664.028.2 L78C Complete course in canning | 664.028.2 L78C Complete course in canning | 664.028 2 N28L Laboratory manual for food canners and processors |
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