Pectinesterases from orange fruit; their purification , general characteristics and juice cloud destabilizing properties

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Material type: Text

TextSeries: Agricultural research reports, 892Publication details: Wageningen 1979Description: 109pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.802 3 V57P (Browse shelf(Opens below))	Available		163821

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Previous	664.8 W62C Course manual for winter school on Extrusion Cooking Technology and its Application for Processing Soybean	664.8 W75C Commercial fruit processing	664.8 W75C Commercial fruit processing	664.802 3 V57P Pectinesterases from orange fruit; their purification , general characteristics and juice cloud destabilizing properties	664.802 654 I-2F Fruit Products Order, 1955; as amended upto 19.1.1963	664.802 654 I-2F Fruit Products Order, 1955; as amended upto 19.1.1963	664.802 654 I-2F Fruit Products Order, 1955; as amended upto 19.1.1963	Next

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