Principles of design and operation of catering equipment
Material type: TextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester,U.K. 1980Description: 440pSubject(s): DDC classification:- 642.47 M63P
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 642.47 M63P (Browse shelf(Opens below)) | Available | 163987 |
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642.47 K71T Theory of Catering | 642.47 L15C Catering and kitchen management | 642.47 M45F Food, catering and beverage management | 642.47 M63P Principles of design and operation of catering equipment | 642.47 M76C Contemporary catering | 642.47 P98C Catering science and technology | 642.47 S16C Catering management |
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