Food microbiology related to food-borne diseases
Material type:
TextPublication details: New Delhi Arnold-Heinemann 1982Description: 21cm. 346Subject(s): DDC classification: - 576.163 H69F
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Mohinder Singh Randhawa Library | 576.163 H69F (Browse shelf(Opens below)) | Available | 167363 |
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| 576.163 G18L Laboratory manual of food microbiology | 576.163 H29L Laboratory methods in food and dairy microbiology | 576.163 H32L Laboratory methods in food microbiology | 576.163 H69F Food microbiology related to food-borne diseases | 576.163 I-3B Botulism 1966; proceedings | 576.163 I-3B Botulism 1966; proceedings | 576.163 I-3B Botulism 1966; proceedings |
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