Amino-carbonyl reactions in food and biological systems :proceedings

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TextSeries: Developments in food science, v. 13Publication details: Tokyo 1986Description: 584,4pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	543.1 I-5A (Browse shelf(Opens below))	Available		177154

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Previous	543.1 I-2I ISI handbook of food analysis	543.1 I-2M Methods of sampling and testing vegetable oils and fats under agmark	543.1 I-2M Methods of sampling and testing vegetable oils and fats under agmark	543.1 I-5A Amino-carbonyl reactions in food and biological systems :proceedings	543.1 J71M Methods in food analysis applied to plant products	543.1 J71M Methods in food analysis applied to plant products	543.1 J71M Methods in food analysis ; physical, chemical, and instrumental methods of analysis	Next

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