Food chemistry
Material type:
TextSeries: Food science and technology,15Publication details: New York 1985Edition: Rev. and expand edDescription: 991pSubject(s): DDC classification: - 664.001 54 F26F
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Mohinder Singh Randhawa Library | 664.001 54 F26F (Browse shelf(Opens below)) | Available | 177364 |
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| 664 Z-6S Speciality foods ; processing technology, quality and safety | 664 Z-7F Flavourings : production, composition, applications, regulations | 664.001.51 H37M Math concepts for Food Engineering | 664.001 54 F26F Food chemistry | 664.001.54 F26F Food chemistry | 664.001 54 F26F Food chemistry | 664.001.54 M27H Handbook of food analysis |
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