Food flavours, pt. B ; the flavours of beverages

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Material type: Text

TextSeries: Developments in food science, 3 BPublication details: Amsterdam Elsevier 1986Description: 25cm;379Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 M82F (Browse shelf(Opens below))	Available		177543

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	664 M59F Food chemistry	664 M77H Handbook of Sustainability for the food science	664 M82F Food flavours ;	664 M82F Food flavours, pt. B ; the flavours of beverages	664 M84F Food processing technologies, co-product utilization and quality assurance	664 M86F Functions Foods: Sources & Health Foods	664 M86F Functional Foods: Sources and Health Benefits	Next

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