Specifications for identify and purity of food additives

Material type: Text

TextSeries: FAO food and nutrition paper, 31/2Publication details: Rome 1984Description: 138pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.06 J52S (Browse shelf(Opens below))	Available		180621

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