Influence of fat crystals in the oil phase on stability of oil-in water emulsions

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TextSeries: Agricultural research reports, 901Publication details: Wageningen 1980Description: 94pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	541.345 14 V19I (Browse shelf(Opens below))	Available		181535

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Previous	541.345 13 M72E Electronic structure of dilute alloys with impurities having localized band	541.345 13 M72E Electronic structure of dilute alloys with impurities having localized band	541.345 14 V19I Influence of fat crystals in the oil phase on stability of oil in water emulsion	541.345 14 V19I Influence of fat crystals in the oil phase on stability of oil-in water emulsions	541.345 15 D22A Aerosol science	541.345 15 D22R Recent advances in aerosol research; a bibiliographical review	541.345 15 D22R Recent advances in aerosol research; a bibiliographical review	Next

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