Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | 543.1 C68C (Browse shelf(Opens below)) | Available | 130 | ||
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Mohinder Singh Randhawa Library | 543.1 C68C (Browse shelf(Opens below)) | Available | 895 |
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543.1 C46F Food : the chemistry of its components | 543.1 C64F Food; the chemistry of its compounds | 543.1 C68C Chemical analysis of foods | 543.1 C68C Chemical analysis of foods | 543.1 C77B Basic Food Chemistry | 543.1 D33P Principles of food chemistry | 543.1 E80R Recent developments in food analysis |
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