Image from Google Jackets

Normal view MARC view ISBD view

Extrusion cooking technology

By:

JOWITT, Ronald

Material type: Text

Text

TextSeries: Selected papers reprinted from j. Fd.Engngv.2.no.2-4,1983Publication details: London 1984Description: 212pSubject(s):

DDC classification:

664.3 J79E

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.3 J79E (Browse shelf(Opens below))	Available		183535

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.3 H31P Processing and Nutrition of fats and oils	664.3 I-1F Fat science 1983: proceedings	664.3 I-1F Fat science 1983: proceedings	664.3 J79E Extrusion cooking technology	664.3 L34F Food oils and fats : technology,Utilization and nutrition	664.3 P15S Solvent extraction of vegetable oils	664.3 P24H Hydrogenation of fats and oils	Next

There are no comments on this title.

to post a comment.

Share

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:

Implemented & Customized by: BestBookBuddies

Powered by Koha