Mode of utilization and nutrient contribution of potatoes in Punjabi diet

By:

INDU

Material type: Text

TextPublication details: Ludhiana PAU 1986Edition: Foods and NutritionDescription: 116,23LSubject(s):

DDC classification:

T 641.352.1 I-2M

Summary: The study was conducted to know the nutrient contribution and mode of utilisation in Punjabi diets. The differences in potato consumption in relation to income were statistically significant both in urban and rural areas and families with low income consu

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.352.1 I-2M (Browse shelf(Opens below))	Not for loan		185109
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.352.1 I-2M (Browse shelf(Opens below))	Not for loan		185110

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Previous	T 641.352.1 G96T Techno-economic development of value-added-nutritional, extruded products from instant free flowing potato flour (IFFPF) for children	T 641.352.1 G96T Techno-economic development of value-added-nutritional, extruded products from instant free flowing potato flour (IFFPF) for children	T 641.352.1 I-2M Mode of utilization and nutrient contribution of potatoes in Punjabi diet	T 641.352.1 I-2M Mode of utilization and nutrient contribution of potatoes in Punjabi diet	T641.352 2 N15O Organoleptic and nutritional evaluation of antioxidant rich products of Sweet Potato (Ipomoea batatas)	T641.352 2 S48N NUtritional evaluation of antioxidant rich ..... elderly males and females	T641.352 2 S48N NUtritional evaluation of antioxidant rich ..... elderly males and females	Next

The study was conducted to know the nutrient contribution and mode of utilisation in Punjabi diets. The differences in potato consumption in relation to income were statistically significant both in urban and rural areas and families with low income consu

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