Lactic acid production from molasses by Sporolactobacillus cellulosolvens
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 576.164 S32L
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | T 576.164 S32L (Browse shelf(Opens below)) | Not for loan | 185165 | ||
![]() |
Mohinder Singh Randhawa Library | T 576.164 S32L (Browse shelf(Opens below)) | Not for loan | 185166 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
Fermentation condition of Sporolactobacillus cellulosolvens were optimized for production of lactic acid from molasses. lactic acid (2.82 g%) has efficiently been produced from molasses (sugars conc. 50 w/v) at pH 6.5 by supplementing peptone (0 75% w/v),
There are no comments on this title.
Log in to your account to post a comment.