Improvement in heat resistance and ethanol tolerance of Saccharomyces cerevisiae strains

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TextPublication details: Ludhiana PAU 1987Edition: MicrbiologyDescription: 47, 22LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.13 C27I (Browse shelf(Opens below))	Not for loan		185226
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.13 C27I (Browse shelf(Opens below))	Not for loan		185227

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Previous	T 663 J46R Rheological properties of oils and syrups	T 663 J46R Rheological properties of oils and syrups	T 663.13 C27I Improvement in heat resistance and ethanol tolerance of Saccharomyces cerevisiae strains	T 663.13 C27I Improvement in heat resistance and ethanol tolerance of Saccharomyces cerevisiae strains	T 663.13 C32P Production of ethanol from guava	T 663.13 C32P Production of ethanol from guava	T 663.13 G62I Improvement of ethanol tolerance and flocculation in Saccharomyces cerevisiae	Next

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