Improvement of paddy straw as feed by soild state fermentation
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 660.62 N37I
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 660.62 N37I (Browse shelf(Opens below)) | Not for loan | 185328 | ||
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Mohinder Singh Randhawa Library | T 660.62 N37I (Browse shelf(Opens below)) | Not for loan | 185329 |
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Thermophilic fungi and actinomycetes were screened to improve the nutritive value of paddy straw by solid substrate fermentation A fungi, Sporotrichum thermophile and Thermomonospora sp significantly utilzed cell wall constituents and increased in vitro d
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