Rheological behaviour of kinnow juices at different concentrations and temperatures

By:

Wadhwa Jatender Mohan

Material type: Text

TextPublication details: Ludhiana PAU 1987Edition: Processing and Agricultural Structures, COAEDescription: 29cm; 61lSubject(s):

DDC classification:

T 664.8 W11R

Summary: Rheological characteristics of kinnow juice of 6 concentrations varying from 10 to 600Brix and at 4 different temperatures ranging from 25 to 600C have been investigated in terms of the rheological parameters -flow behaviour index and consistency coeffici

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 W11R (Browse shelf(Opens below))	Not for loan		185388
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 W11R (Browse shelf(Opens below))	Not for loan		185389

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Rheological characteristics of kinnow juice of 6 concentrations varying from 10 to 600Brix and at 4 different temperatures ranging from 25 to 600C have been investigated in terms of the rheological parameters -flow behaviour index and consistency coeffici

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