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Inter-relationship of stage of harvesting and time of storage on the composition, milling , cooking and nutritional quality of some high yielding rice varieties of Punjab

By: Material type: TextTextPublication details: Ludhiana PAU 1988Edition: Food TechnologyDescription: 147,15LSubject(s): DDC classification:
  • T 664.725 Y-1I
Summary: Rice varieties, IR-8, PR-108 and Basmati-370 were harvested at three different times of maturity ie. early, normal and late at intervals of seven days each The effect of harvesting dates on grain yield was non-significant. Harvesting dates and drying of p
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Rice varieties, IR-8, PR-108 and Basmati-370 were harvested at three different times of maturity ie. early, normal and late at intervals of seven days each The effect of harvesting dates on grain yield was non-significant. Harvesting dates and drying of p

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