Characterization of fat globule membrane lipids from buffalo and cow's milk

By:

AMRIT PAL Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1989Edition: BiochemistryDescription: 184,17LSubject(s):

DDC classification:

T 637.1 A47C

Summary: Fat globule membranes were prepared from the milk taken from two breeds of buffalo (Nili-Ravi and Murrah) and five breeds of cow (1 F, 2F, 3F, RS and HRS) The total protein and total lipids constituted the major components of these membranes in different

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.1 A47C (Browse shelf(Opens below))	Not for loan		186421
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.1 A47C (Browse shelf(Opens below))	Not for loan		186422

Fat globule membranes were prepared from the milk taken from two breeds of buffalo (Nili-Ravi and Murrah) and five breeds of cow (1 F, 2F, 3F, RS and HRS) The total protein and total lipids constituted the major components of these membranes in different

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