Influence of antioxidants on the heat shock response of mung bean seedlings

By:

KAMALJIT Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1989Edition: BotanyDescription: 49,6LSubject(s):

DDC classification:

T 635.659 K11I

Summary: An exposure of 24 hold mung bean seedlings at 500C for 3 h drastically reduced the growth and caused death of the seedlings but treatment with different antioxidants had a protective effect in the thermo tolerance and ascorbic acid gave best response. Ant

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.659 K11I (Browse shelf(Opens below))	Not for loan		186449
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.659 K11I (Browse shelf(Opens below))	Not for loan		186450

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Previous	T 635.659 K 11 P PSYSIOLOGICAL AND BIOCHEMICAL CHANGES IN SEED OF PIGEONPEA [ CAJANUS CAJAN (L.) MILLSP.] DURING STORAGE	T635.659 K 98 P PRODUCTIVITY OF PIGEON PEA (CAJANUS CAJAN L.)IN RELATION TO DIFFERENT GENOTYPES (INDETERMINATE&DETERMINATE) AND ROW SPACING	T635.659 K 98 P PRODUCTIVITY OF PIGEON PEA (CAJANUS CAJAN L.)IN RELATION TO DIFFERENT GENOTYPES (INDETERMINATE&DETERMINATE) AND ROW SPACING	T 635.659 K11I Influence of antioxidants on the heat shock response of mung bean seedlings	T 635.659 K11I Influence of antioxidants on the heat shock response of mung bean seedlings	T 635.659 K11S Study of the colchicine induced polyploidy in gram (Cicer arietinum)	T 635.659 K11S Studies on histological and histochemical changes in the developing fruit of vigna radiata (L.) wilczek (moong)	Next

An exposure of 24 hold mung bean seedlings at 500C for 3 h drastically reduced the growth and caused death of the seedlings but treatment with different antioxidants had a protective effect in the thermo tolerance and ascorbic acid gave best response. Ant

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