Studies on powdery mildew of grapes

By:

TAJINDER Singh

Material type: Text

TextPublication details: Ludhiana PAU 1989Edition: Plant PathologyDescription: 62,9LSubject(s):

DDC classification:

T 634.82 T11S

Summary: Optimum temperature for the development of grape powdery mildew was 25"C, whereas 35"C and above were unfavourable Conidia were capable of germinating at all RH levels ranging from 0 to 100%. Temperature was very important in the development of Unecator W

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.82 T11S (Browse shelf(Opens below))	Not for loan		186486
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.82 T11S (Browse shelf(Opens below))	Not for loan		186487

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Previous	T 634.82 S11S Studies on anthracnose of gapevine (elsinoe ampelina) (de bary) snear	T 634.82 S15S Studies on population fluctuations and control of grapevine thrips, Rhipiphorothrips cruentatus Hood, on perlette cultivar of grapevine in the Punjab	T 634.82 S15S Studies on population fluctuations and control of grapevine thrips, Rhipiphorothrips cruentatus Hood, on perlette cultivar of grapevine in the Punjab	T 634.82 T11S Studies on powdery mildew of grapes	T 634.82 T11S Studies on powdery mildew of grapes	T 634.830 A27S Study of genetic diversity in grapes using morphological traits and DNA markers	T 634.83 A47E Evaluation of F, grape hybrids	Next

Optimum temperature for the development of grape powdery mildew was 25"C, whereas 35"C and above were unfavourable Conidia were capable of germinating at all RH levels ranging from 0 to 100%. Temperature was very important in the development of Unecator W

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