Studies on powdery mildew of grapes
Material type: TextPublication details: Ludhiana PAU 1989Edition: Plant PathologyDescription: 62,9LSubject(s): DDC classification:- T 634.82 T11S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 634.82 T11S (Browse shelf(Opens below)) | Not for loan | 186486 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 634.82 T11S (Browse shelf(Opens below)) | Not for loan | 186487 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
Optimum temperature for the development of grape powdery mildew was 25"C, whereas 35"C and above were unfavourable Conidia were capable of germinating at all RH levels ranging from 0 to 100%. Temperature was very important in the development of Unecator W
There are no comments on this title.
Log in to your account to post a comment.