Effect of ethephon on the ripening and quality of chillies (Capsicum annuum L.)
Material type: TextPublication details: Ludhiana PAU 1990Edition: Vegetable CropsDescription: 55, 7LSubject(s): DDC classification:- T 633.84 G16E
Item type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | T 633.84 G16E (Browse shelf(Opens below)) | Not for loan | 186587 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 633.84 G16E (Browse shelf(Opens below)) | Not for loan | 186588 |
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The studies with ethephon on different cu!tivars of chillies namely Punjab lal. S-27 and llS have demonstrated the effects of this chemical on ripening and quality of fruits Foliar application of ethephon at the rate of 500-1000 ppm increased the number o
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