Studies on the fruit cracking in lemon (Citrus limon (L.) Burm.)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 634.334 J64S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 634.334 J64S (Browse shelf(Opens below)) | Not for loan | 187246 | ||
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Mohinder Singh Randhawa Library | T 634.334 J64S (Browse shelf(Opens below)) | Not for loan | 187247 |
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Minimum fruit cracking was observed at 20% available soil moisture depletion. Fruit size, weight, peel thickness, moisture content of peel, pulp and fruit, chlorophyll content, juice percentage and ascorbic acid were increased under 20% ASMD treatment, sp
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